2023 Te Mata Estate Gamay Noir
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The unique ‘maceration carbonique’ fermentation, which enhances the fruit and floral aromas of the wine, was used for 65% of the grapes. The other 35% received a traditional, warm, red wine fermentation. The resulting wines completed their malolactic fermentation and were matured for eight weeks in seasoned French oak barrels, before blending and bottling.
Wild strawberry, liquorice, watermelon and sherbet characters create the instant appeal of Gamay Noir ’23, an ultra-modern, flavour-packed, light-bodied red. Cherry-crimson in the glass, the wine’s lush palate is saturated by vibrant red berry fruit and candied apple. Quenchable and balanced with a refreshing acidity on the finish.
Estate Gamay Noir ’23 is an incredibly versatile wine, partnering with any food and is particularly good with tapas, matching its vibrant fruit and soft tannins.
2023 Te Mata Estate Gamay Noir